Tabbouleh-inspired

Tomato and parsley salad

A fresh, uncomplicated salad of tomatoes, plenty of parsley, lemon and sesame seeds.

  • Vegan
  • No cooking
  • Quantities to taste
Tomato and parsley salad

Method

  1. Dice the tomatoes into small pieces and place them in a bowl.
  2. Finely chop a generous amount of fresh parsley and add it to the tomatoes.
  3. Dress with lemon juice, extra-virgin olive oil and salt.
  4. Add the sesame seeds, mix and serve straight away or pack into a lunch box.

Video stills

Step-by-step process

Tomatoes being diced on a cutting board
Cut the tomatoes into small, spoon-friendly pieces.
Fresh parsley being finely chopped
Use parsley generously, as a main ingredient.
Lemon dressing being mixed in a small bowl
Lemon, olive oil and salt make the dressing.