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A quick vegetarian curry

Creamy seitan curry

Seitan and bell pepper in a warm curry sauce made creamy with Greek yogurt.

  • Vegetarian
  • Quick stovetop meal
  • 1 serving
Creamy seitan curry

Method

  1. Finely slice the onion and soften it in a lightly oiled pan.
  2. Add curry powder, turmeric and paprika and stir briefly to bloom the spices.
  3. Add the diced bell pepper and chunks of seitan. Mix, cover and cook until the pepper has softened.
  4. Lower the heat, stir in the Greek yogurt and warm gently until the sauce is creamy. Avoid a vigorous boil.
  5. Taste, adjust the seasoning and serve hot.

Video stills

Step-by-step process

Sliced onion and spices cooking in a frying pan
Soften the onion and wake up the spices in the pan.
Red bell pepper being added to the spiced onion
Add the pepper before the seitan.
Seitan chunks cooking with pepper and spices
Cover and cook until the pepper is tender.